Plain Podi Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Plain Podi Dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plain Podi Dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Plain Podi Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Plain Podi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Podi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Plain Podi Dosa using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Plain Podi Dosa:

1. For Dosa Batter-
2. 11/2 cups rice (soaked for 6hrs)
3. 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
4. 1/2 tsp Fenugreek seeds(soaked with rice)
5. 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
6. 2 tbsp curd
7. as per taste Salt
8. as required Water
9. 2 tbsp podi masala (gun powder)
10. as required Butter
11. For serving-
12. as required Sambhar
13. as required Coconut Chutney

Instructions to make to make Plain Podi Dosa

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
2. After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3. Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
4. Pour the batter on hot tava and spread with the ladle.
5. Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
6. Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Plain Podi Dosa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!