South Indian Filter Coffee/ Filter Kaapi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, South Indian Filter Coffee/ Filter Kaapi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South Indian Filter Coffee/ Filter Kaapi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. South Indian Filter Coffee/ Filter Kaapi is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from South Indian Filter Coffee/ Filter Kaapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Filter Coffee/ Filter Kaapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have South Indian Filter Coffee/ Filter Kaapi using 4 ingredients and 14 steps. Here is how you can achieve it.

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Here i am sharing the traditional way of making filter coffee,you will need the south indian coffee filter to make this coffee. This is easily available in most utensil shops in western and south india as well as online. You need to use coffee powder which is meant for preparing filter coffee .. The taste of the coffee, largely depends on the type of ground coffee used.South Indians love to have this first thing in the morning , after breakfast and during evening. They feel very happy to serve this coffee to their guest. All South Indian Restaurants serving breakfast sell this coffee.

Ingredients and spices that need to be Get to make South Indian Filter Coffee/ Filter Kaapi:

1. 1 cup water
2. 1 cup milk
3. 3-4 tsp filter coffee powder/ground coffee powder
4. 2 tsp sugar

Instructions to make to make South Indian Filter Coffee/ Filter Kaapi

1. Firstly, take a coffee filter of 2-3 serves. it consists of 2 cylindrical vessel (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder) pressing disk and the lid.
2. Add in 3-4 tsp of filter coffee powder / ground coffee into perforated vessel,add more coffee powder, for strong coffee.
3. Press tight with the help of pressing disk.
4. Boil 1 cup of water and pour slowly to the top vessel covering almost full.
5. Cover it with the lid and let it rest for 15mins without disturbing it.
6. After 15 mins, decoction would have collected at the bottom of the vessel.
7. Pour 1/4 cup of the decoction in a small glass ; adjust the quantity of the decoction based on how strong you prefer.
8. Add 1tsp of sugar or adjust your sweetness.
9. Also pour half cup boiling milk,adjust the quantity of milk based on how strong you prefer.
10. Mix to dissolve sugar with the help of davarah or dabarah (small steel katori) for authentic feel.
11. You can also use another glass.
12. Mix 2 times to get the frothy filter coffee.
13. Do not over mix as coffee cools down faster.
14. Finally serve South Indian Filter Coffee immediately
    Traditional way.

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So that is going to wrap this up for this special food Recipe of Perfect South Indian Filter Coffee/ Filter Kaapi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!