Dalgona coffee

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Dalgona coffee. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona coffee is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Dalgona coffee is something that I've loved my whole life.

Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Dalgona coffee using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dalgona coffee:

1. 1 tablespoon instant coffee powder
2. 1 tablespoon brown sugar
3. 1 tablespoon hot water
4. 1/2 glass chilled milk
5. 2 cubes ice to pit at the base of the glass
6. as required Cocoa powder for garnish

Steps to make to make Dalgona coffee

1. Add the instant cofee, sugar and hot water and beat with an electric beater for 20 minutes on a bowl. Start at minimum speed and gradually increase the speed. You will find foam almost as creamy as whipped cream. Keep aside.
2. In a glass add the ice cubes, pour milk and carefully add the beaten coffee on top. Sprinkle cocoa powder and serve.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Dalgona coffee. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!