Dalgona Coffee
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Dalgona Coffee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dalgona Coffee is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dalgona Coffee is something that I've loved my whole life.
Many things affect the quality of taste from Dalgona Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Dalgona Coffee using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Dalgona Coffee:
- 2 tsp coffee powder
- 2 tsp sugar
- 2 tsp water
- 1 cup chilled milk
- As needed Choco syrup
Steps to make to make Dalgona Coffee
- In a bowl add coffee,add sugar,add water
- Beat with an electric beater on low speed for 20second.it will become foamy.now beat it on high speed till the mixture become creamy.it is now in a creamy texture beat it for 10-20 seconds.till stiff peaks.
- You can see the different in colour after whipping.it means it's done.beater coffee mixture is ready.now take a cup and pour the chilled milk over it,now take a scoop add slowly creamy fluffy coffee on it.
- Garnish with choco syrup and create design with a toothpick.
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So that's going to wrap it up with this exceptional food Steps to Make Quick Dalgona Coffee. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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