Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is something that I've loved my entire life.
Many things affect the quality of taste from Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 18 steps. Here is how you can achieve that.
I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊
Ingredients and spices that need to be Make ready to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce:
- 800 g Beef Fillet
- 1 Tbsp Chipotle Chilli
- 1 Tbsp Coffee
- 1 Tbsp Brown Sugar
- 1 tsp dried rosemary lightly crushed
- 1 tsp Mustard Powder
- 1 1/2 tsp Extra Virgin Olive Oil
- to taste salt and pepper
- 2-3 Tblsp of Garlic Butter
- 2 sprigs fresh Rosemary
- Chilli Chocolate Sauce
- 125 ml red wine
- 1 bayleaf
- 2 large cloves of garlic whole just cracked/slightly flattened
- 1 sprig thyme
- 1 sprig rosemary
- 65 ml stock (chicken but you can use beef)
- 25 g butter
- 60 ml (1/4 cup) fresh cream
- 50 g dark Lindt chocolate (70%)
- 2 tsp red chilli flakes
- to taste Salt & pepper (about a pinch each)
Steps to make to make Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
- Combine all the ingredients except the garlic butter and fresh rosemary to create a rub.
- Season fillet well with rub and let sit for at least 15 minutes.
- You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference.
- Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter)
- The Second Method uses a combination of stove top and oven cooking as follows...
- Grease an oven proof dish with a drizzle of olive oil and heat through.
- Sear meat to seal. Remember to seal all sides.
- Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat.
- Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done)
- Method for the Chilli Chocolate Sauce:
- Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
- Once reduced, add stock to wine and continue to simmer until reduced to half.
- Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine.
- NB. I found that reduction and cooling prevents the cream from curdling in the next step.
- Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step.
- Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect.
- Add in red chilli flakes. Salt and pepper to taste. Combine well.
- Enjoy
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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