Dry ginger coffee (chukku kappi)

Dry ginger coffee (chukku kappi)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Dry ginger coffee (chukku kappi). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dry ginger coffee (chukku kappi) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Dry ginger coffee (chukku kappi) is something which I have loved my whole life.

Many things affect the quality of taste from Dry ginger coffee (chukku kappi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry ginger coffee (chukku kappi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry ginger coffee (chukku kappi) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry ginger coffee (chukku kappi) estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dry ginger coffee (chukku kappi) using 9 ingredients and 3 steps. Here is how you can achieve it.

A perfect drink to sip on when you have a cold, cough and the sniffles.... with rains come a hot cup of the dry ginger coffee... it is medicinal.

Ingredients and spices that need to be Prepare to make Dry ginger coffee (chukku kappi):

  1. 2 cups water
  2. 2 inches ginger dried crushed
  3. 1 teaspoon pepper crushed
  4. handful Basil a
  5. 1 teaspoon cumin
  6. 3 cardamom crushed
  7. palm jaggery according to your preference of sweet
  8. handful Plectranthus amboinicus (french thyme. panikoorka) a
  9. 1 teaspoon coffee powder

Instructions to make to make Dry ginger coffee (chukku kappi)

  1. Add everything to the water and bring to a boil.
  2. Let it boil for 2 minutes.
  3. Serve hot/warm

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Dry ginger coffee (chukku kappi). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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