Brown Sugar Cafe Au Lait Rolls

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Brown Sugar Cafe Au Lait Rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Brown Sugar Cafe Au Lait Rolls is something which I have loved my entire life.

Many things affect the quality of taste from Brown Sugar Cafe Au Lait Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Cafe Au Lait Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Sugar Cafe Au Lait Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Brown Sugar Cafe Au Lait Rolls using 9 ingredients and 8 steps. Here is how you cook that.

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.

Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.
If it doesn't have any color, then please return the rolls to the oven and bake some more.
You don't have to return them to the pan at this point. Recipe by pogue

Ingredients and spices that need to be Get to make Brown Sugar Cafe Au Lait Rolls:

1. 250 grams Bread (strong) flour
2. 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. 40 grams Soy milk or milk
4. 140 ml Slightly strongly brewed coffee
5. 25 grams Butter
6. 35 grams Brown sugar
7. 4 grams Salt
8. 4 grams Dry yeast
9. 60 grams Walnuts or your favorite nut

Instructions to make to make Brown Sugar Cafe Au Lait Rolls

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Brown Sugar Cafe Au Lait Rolls. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!