Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you cook that.

In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee instead

Ingredients and spices that need to be Get to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:

1. 150 grams gluten-free/plain flour (1 cup + 2tbsp)
2. 1/2 tsp baking powder
3. 1/2 tsp baking soda/bicarb of soda
4. 1/4 tsp salt
5. 45 grams cocoa powder (1/3 cup)
6. 180 ml light coconut milm
7. 1 tsp apple cider vinegar
8. 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
9. 150 grams (3/4 cup) sugar
10. 80 ml vegetable oil
11. 1 1/2 tsp vanilla extract
12. Topping
13. 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
14. 200 grams white fondant icing
15. 1 green food colouring and edible glitter

Steps to make to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

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So that's going to wrap it up for this special food Recipe of Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!