Vegetarian Breakfast

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vegetarian Breakfast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian Breakfast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Vegetarian Breakfast is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetarian Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.

A wholesome way to start any morning.

Ingredients and spices that need to be Prepare to make Vegetarian Breakfast:

1. 2 large eggs
2. 2 small avocados
3. 2 small potatoes (with or without skin)
4. 1/2 red onion
5. 3 bella mushrooms
6. 2 garlic cloves
7. Green onion (garnish)
8. Olive oil
9. 2 tbsp unsalted butter
10. Salt
11. Pepper
12. Oregano
13. Cumin
14. Paprika
15. Your favorite coffee
16. No technology

Instructions to make to make Vegetarian Breakfast

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

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So that is going to wrap it up for this special food Steps to Make Perfect Vegetarian Breakfast. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!