Hot Choc Fondant Puddings

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Hot Choc Fondant Puddings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Choc Fondant Puddings is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Hot Choc Fondant Puddings is something which I've loved my whole life.

Many things affect the quality of taste from Hot Choc Fondant Puddings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Choc Fondant Puddings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Choc Fondant Puddings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Choc Fondant Puddings estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Hot Choc Fondant Puddings using 10 ingredients and 4 steps. Here is how you can achieve that.

Taken from carnation.co.uk, I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :)

Ingredients and spices that need to be Make ready to make Hot Choc Fondant Puddings:

1. 55 grams butter(softened)
2. 85 grams caster sugar
3. 170 grams condensed milk
4. 4 large eggs beaten with a pinch of salt
5. 1 tsp vanilla extract
6. 1 tbsp coffee dissolved in 1tbsp boiled water
7. 350 grams melted dark chocolate
8. 85 grams plain flour
9. 1 cocoa powder for dusting
10. 6 150ml pudding/muffin tins

Instructions to make to make Hot Choc Fondant Puddings

1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Hot Choc Fondant Puddings. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!