Easy Corn and Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Corn and Tofu Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Corn and Tofu Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Corn and Tofu Soup is something that I have loved my whole life.

Many things affect the quality of taste from Easy Corn and Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Corn and Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Corn and Tofu Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Easy Corn and Tofu Soup using 5 ingredients and 11 steps. Here is how you can achieve it.

I sort of just suddenly decided to write this recipe down.

Just don't let it burn. Recipe by Silvy1978

Ingredients and spices that need to be Take to make Easy Corn and Tofu Soup:

1. 1 can Canned cream corn
2. 200 ml Soy milk
3. 1 Soup stock cube
4. 1 Coffee creamer
5. 1 dash Dried parsley

Instructions to make to make Easy Corn and Tofu Soup

1. Today's ingredients are this! Use creamed corn!
2. A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
3. Go all the way around.
4. Flip it over and the contents will cleanly slip out.
5. Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
6. Mix it really well.
7. Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
8. If the corn is a bit rich, thin it out a bit and season with salt and pepper.
9. Pour into a cup. In the summer, you can eat it cold.
10. Today, I used coffee creamer.
11. I decorated it a bit. It's pretty, isn't it!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Easy Corn and Tofu Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!