Colorful Anko Balls

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Colorful Anko Balls. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Colorful Anko Balls is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Colorful Anko Balls is something which I've loved my whole life.

Many things affect the quality of taste from Colorful Anko Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Anko Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Colorful Anko Balls using 9 ingredients and 11 steps. Here is how you cook it.

I always thought anko balls looked cute, so I made them myself.

Be patient even if the kanten mixture does not pour over well. Recipe by decocookie

Ingredients and spices that need to be Prepare to make Colorful Anko Balls:

1. 15 × 4 grams Shiro-an
2. 15 grams Koshi-an
3. 1/2 grams Powdered kanten
4. 50 ml Water
5. 1 tsp Matcha
6. 1/2 tsp Instant coffee
7. 1 dash Cinnamon
8. 1 tsp Strawberry powder
9. 1/2 tbsp Sugar (or caster sugar)

Instructions to make to make Colorful Anko Balls

1. Divide the shiro-an into 4 portions that's 15 g each.
2. Mix each portion of the shiro-an with the 5 flavored powders.
3. Do not dissolve the instant coffee in water, but add it directly into the shiro-an. Once mixed, add the cinnamon.
4. Roll each portion up into a ball. If they are too damp, pat dry any excess water with a paper towel.
5. Put 50 ml water and powdered kanten into a heatproof container and mix.
6. Microwave for 40 seconds.
7. Take it out, mix, and add the sugar.
8. Microwave for another 20 seconds.
9. Mix well and remove any bubbles.
10. Put the anko onto the tip of a thin stick. Scoop the kanten mixture with a spoon, and pour over the anko balls.
11. Let the anko balls cool on a sheet of paper towel to finish.

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So that's going to wrap this up for this special food Recipe of Perfect Colorful Anko Balls. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!