Louisiana Mocha Voodoo
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Louisiana Mocha Voodoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Louisiana Mocha Voodoo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Louisiana Mocha Voodoo is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Louisiana Mocha Voodoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louisiana Mocha Voodoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Louisiana Mocha Voodoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Louisiana Mocha Voodoo using 7 ingredients and 7 steps. Here is how you can achieve it.
My God Daughter went to a restaurant in New Orleans and had this drink sprinkled with special "voodoo dust". She didn't know how to replicate the recipe, but this is almost exact she said.
Ingredients and spices that need to be Take to make Louisiana Mocha Voodoo:
- 2 cup half and half
- 2 tbsp sugar
- 6 oz semisweet chocolate, chopped
- 2 cup strong brewed coffee
- 1/2 cup spiced rum, such as Captain Morgan's
- 1 whipped cream for garnish
- 1 pinch ground cayenne pepper for garnish (if desired )
Instructions to make to make Louisiana Mocha Voodoo
- In a 3 quart saucepan over medium low heat, warm the half and half until steaming hot, but not boiling.
- Reduce the heat to low and add the chocolate, rum, sugar, and coffee
- Using an immersion blender, blend the ingredients in the saucepan over very low heat until well blended and frothy.
- Pour into mugs, topped with whipped cream.
- If desired, sprinkle a pinch of cayenne over the top of the whipped cream.
- Serve immediately.
- *This recipe brought to you courtesy of Hot Chocolate Cookbook.*
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Louisiana Mocha Voodoo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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