Coffee Walnut Biscotti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coffee Walnut Biscotti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Walnut Biscotti is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Coffee Walnut Biscotti is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coffee Walnut Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Walnut Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Walnut Biscotti is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Walnut Biscotti estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Coffee Walnut Biscotti using 9 ingredients and 17 steps. Here is how you cook that.

#BHC
Biscotti is Italian rectangular Biscuits or cookies that originated in Italy. They are made of flour, baking powder, nuts and dry fruits. At first they are baked like cake and then baked twice to make them crisp like biscuits.
Today I have made delicious and flavourful coffee flavoured biscotti with the richness of walnuts. They are too yummy to resist. You can make them so easily and can store them for a couple of days.

Ingredients and spices that need to be Make ready to make Coffee Walnut Biscotti:

1. 1 1/4 cup All-purpose flour
2. 1/2 cup (120 gm) unsalted Butter(soft)
3. 3/4 cup granulated sugar
4. 2 eggs
5. 2 teaspoon Coffee powder (I used freshly grounded coffee beans)
6. 1/4 cup roughly chopped Walnuts
7. 11/2 teaspoon baking powder
8. 1 teaspoon Vanilla essence
9. 1 pinch Salt

Steps to make to make Coffee Walnut Biscotti

1. In a big mixing bowl, add soft butter and granulated sugar.
2. Blend it with a hand mixer until creamy and fluffy.
3. Add 2 eggs and mix again. Don’t over mix, mix until eggs incorporated to the mixture.
4. Add in vanilla essense and mix.
5. Sieve together all-purpose flour, coffee powder, cocoa powder,salt and baking powder.
6. Add in the mixture to the wet mixture in batches and fold nicely to incorporate.
7. Also add in chopped walnuts and mix. The mixture should be thick in consistency.
8. Preheat oven for 10 mins at 180 degree C.
9. Spoon the mixture in a lined baking tray to make 2(2 to 3″)width log. I lined my baking tray with silicone mat,you can use baking/parchment paper instead.
10. With a spatula (dust some flour on the spatula) smooth the sides and top.
11. Bake them for about 25 minutes or until top becomes golden brown. You can bake them in a cake pan also. Be sure that the thickness of the mixture is less(approx 2″).
12. I baked them for 25 minutes and then take out from oven and set aside to cool down completely.
13. When the cakes become cool, cut into thin pieces (1-2″ thickness).
14. Spread the pieces in the baking tray with little gap between each biscotti.
15. Bake them again at 130 degree C for about 15 mins or until golden brown. Note that for 2nd time baking, no need to preheat the oven. I flipped the biscottis after 10 minutes of baking.
16. Leave the biscottis in the tray to cool down completely. At first they may little soft to touch. But after cooling they will be crisp.
17. Store them in air tight container and enjoy anytime with a cup of tea or coffee.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Coffee Walnut Biscotti. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!