Nestle bittersweet pound cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Nestle bittersweet pound cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nestle bittersweet pound cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Nestle bittersweet pound cake is something that I've loved my entire life.

Many things affect the quality of taste from Nestle bittersweet pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nestle bittersweet pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nestle bittersweet pound cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nestle bittersweet pound cake estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.

Got some cool booklets from my MIL. The Nestlé one looked good. With recipes this yummy its a keeper!

Ingredients and spices that need to be Make ready to make Nestle bittersweet pound cake:

1. 6 oz unsweetened baking chocolate
2. 2 cup sugar
3. 1 cup butter
4. 1 tsp vanilla
5. 3 eggs
6. 2 cup all-purpose flour
7. 1 tsp baking soda
8. 3/4 tsp baking powder
9. 1 1/2 cup strong coffee
10. Viennese glaze
11. 1 1/4 cup chocolate chips
12. 2/3 cup heavy cream
13. 3 tbsp powdered sugar
14. 1 tsp vanilla

Instructions to make to make Nestle bittersweet pound cake

1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
3. Add in dry ingredients, blend well, add in coffee. Mix well.
4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
5. Cool 30 min., then remove from pan. Let cool completely before glazing.
6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee....

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Nestle bittersweet pound cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!