Lemon rose mojito
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lemon rose mojito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon rose mojito is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon rose mojito is something which I've loved my entire life.
Many things affect the quality of taste from Lemon rose mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rose mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon rose mojito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lemon rose mojito using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Lemon rose mojito:
- 2 lemon
- 1/2 teaspoon black salt
- 5-10 Pudina (mint leaves
- 1/2 teaspoon black pepper powder
- 1 bowl ice cubes
- 1 bottle soda water
- 1 tablespoon roohafza
- 3-4 teaspoon chia seeds(optional)
Steps to make to make Lemon rose mojito
- In glass put ice cubes, black salt, black pepper, 1/2 lemon juice, chia seeds, roohafza
- Add pudina leaves mix well add chilled soda water
- Serve chilled lemon rose mojito
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Lemon rose mojito. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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