Layered coffee cheese flan jelly

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Layered coffee cheese flan jelly. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Layered coffee cheese flan jelly is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Layered coffee cheese flan jelly is something which I've loved my entire life.

Many things affect the quality of taste from Layered coffee cheese flan jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered coffee cheese flan jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered coffee cheese flan jelly is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered coffee cheese flan jelly estimated approx 30'.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Layered coffee cheese flan jelly using 12 ingredients and 17 steps. Here is how you cook that.

This is my favorite desert! Not so sweet and so tasty! Love the coffee aroma! Best served with a cup of iced milk coffee!

#mycookbook

Ingredients and spices that need to be Get to make Layered coffee cheese flan jelly:

1. A. Flan
2. 200 g whipping cream (room temperature)
3. 100 g cream cheese (room temperature)
4. 200 ml milk
5. 100 g condensed milk
6. 5 egg yolks
7. B. Jelly
8. 10 g jelly powder (not agar powder)
9. 6 g instant coffee powder(good coffee gives good flavor to the jelly)
10. 1800 ml drinking water(divide in 2 portions: 1600ml and 200ml)
11. 250 g sugar
12. C. Silicone bundt or rectangular mold for your choice

Instructions to make to make Layered coffee cheese flan jelly

1. Mixing jelly powder with sugar.
2. Add 1600ml water. Sir then soak at least 1h. This helps the jelly better texture and prevent jelly from getting watery later.
3. Microwave 200ml water in 40”. Stir in coffee powder. Set aside.
4. Put condensed milk into egg yolks. Mix well. Set aside.
5. Beat cream cheese until soft. Add whipping cream, beat 30” then add milk. Beat well. Set aside.
6. Cook milk (using hand whisk to stir constantly till you see convection current starting to appear at the bottom of the milk (about 80oC). Turn off heat. Pouring in to egg batter, stirring constantly. Sieve it. (**)
7. Boiling jelly mixture on high heat. Reduce low heat.
8. Pouring 500ml jelly mixture into another pan. Keeping low heat. Add flan batter (**). Stirring evenly.
9. Pouring coffee mixture in to left jelly mixture. Keeping low heat.
10. At last we have 2 pans: coffee and flan jelly. Always keeping hot on a warm cooker. Stir regularly to prevent jelly from solidifying.
11. Make jelly layers: Put molds for the jelly in to a large tray. Add ice into the tray. Add cold water. Iced water helps jelly to set faster or we can chill moulds 2h-3h in advance. Mix well before pouring the 1st layer coffee of jelly. If the mold floats, put something heavy on it. Wait 1-2 minutes for the jelly to set but not get firm completely. Jelly is tacky but doesn’t stick to fingers.
12. Gently pour 1 layer of flan into the mold. Wait 1 -2 more minutes for the flan jelly to set then repeat with other layers of jelly. Don’t move or shake the moulds, otherwise the jelly layers won’t be flat and equal.
13. Note: Stir jelly well before pouring a new layer. Pouring warm jelly makes the layers stick to each other better. Remove bubbles in the jelly if any. Using any kind of molds for your choice.
14. Once done, let the jelly cool down then put the molds into the fridge at least 1h until the jelly is firm completely. (2h-3h) Easier with silicone mold.
15. Once the jelly sets completely, take it out. Cut into small pieces.
16. Keep the jelly in the fridge. Use within 1 -2 days.
17. Best served wih iced milk coffee.

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So that is going to wrap it up for this exceptional food Recipe of Quick Layered coffee cheese flan jelly. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!