Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy Gochujang Glaze for Fried Chicken (& Other Things). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Easy Gochujang Glaze for Fried Chicken (& Other Things) estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Easy Gochujang Glaze for Fried Chicken (& Other Things) using 9 ingredients and 3 steps. Here is how you cook that.

This Easy Gochujang Glaze is delicious on fried chicken, chicken wings, and pork ribs among other things.

Ingredients and spices that need to be Prepare to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. 1/4 onion, minced
2. 3-4 cloves garlic, minced
3. 1 Tablespoon oil
4. 1/4 cup brown sugar, packed
5. 1/4 cup water
6. 3 Tablespoons gochujang
7. 3 Tablespoons apple cider vinegar
8. 1 Tablespoon soy sauce
9. 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions to make to make Easy Gochujang Glaze for Fried Chicken (& Other Things)

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Gochujang Glaze for Fried Chicken (& Other Things). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!