Vegetable Pancake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Vegetable Pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Pancake is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegetable Pancake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetable Pancake using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vegetable Pancake:

1. 1 cup Gram flour
2. 2 tbsp All purpose flour
3. 1 tbsp Rice flour
4. 1/2 tsp Black pepper powder
5. To taste Salt
6. 1 tsp Turmeric powder
7. 1/2 tsp Baking powder
8. 1/2 cup Curd
9. as needed Water
10. 1 cup Chopped cabbage
11. 1 cup Chopped coriander leaves
12. 1 cup Grated carrot
13. 2 cups Chopped spnich
14. 1/2 cup Chopped spring onion
15. as needed Oil for shallow fry
16. 1/2 cup Spring onion for garnishing

Steps to make to make Vegetable Pancake

1. In a large mixing bowl add the gram flour, all purpose flour, rice flour, black pepper powder, salt, turmeric powder and baking powder. Whisk to combine.
2. Add the curd and water and whisk well to remove any lumps.
3. Add cabbage, coriander leaves, carrot, spnich and spring onion and mix well.
4. Lightly brush the pan with a little oil.
5. Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
6. Drizzle some oil around the pancake and cook until golden brown on both sides.
7. Flip again and cook for a final one minute.
8. Then remove from the pan and place into a serving plate.
9. Garnish with chopped spring onions.
10. Serve with green chutney or tomato ketchup.

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This isn't a complete guide to quick and easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Favorite Vegetable Pancake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!