Suji Pizza

Suji Pizza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Suji Pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Suji Pizza is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Suji Pizza is something which I've loved my whole life.

Many things affect the quality of taste from Suji Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Pizza is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Pizza estimated approx 25-30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Suji Pizza using 17 ingredients and 4 steps. Here is how you cook it.

#goldenapron3
#week14
#puzzleingredient_suji
During the Lockdown situation ,when we crave for our favourite food, pizza I made it by fusion,that is Indian suji uttapam as pizza base and italian topping and seasoning.Enjoyed it's unique taste!!

Ingredients and spices that need to be Take to make Suji Pizza:

  1. 1/2 Cup suji
  2. 2 tbsp rice flour
  3. 1 tbsp corn flour
  4. 1/2 Cup fresh curd
  5. to taste Salt
  6. Oil or Butter
  7. 2 processed cheese cubes
  8. 1 chopped tomato
  9. 1/2 chopped green capsicum
  10. 1/4 Cup shredded cabbage
  11. 1 chopped onion
  12. 2 tbsp chopped coriander
  13. 1 tsp oregano+ to sprinkle
  14. 1/2 tsp Ginger chilli paste
  15. Pizza sauce
  16. 1 tbsp red chilli flakes
  17. Tomato ketchup

Instructions to make to make Suji Pizza

  1. In a mixing bowl,add suji,riceflour and corn Flour.Mix well.Now add curd and salt.Mix well cover and rest for 15 min.Now the suji will absorb moisture and batter will become thicker.So add 1/2 Cup water little by little as needed and stirr well to make proper pouring consistency batter.
  2. In a Plate mix all chopped vegetables.Add salt,oregano,Ginger chilli paste, red chilli Powder(optional),coriander.Mix every thing.
  3. Heat a no stick pan.Now spread 2 ladlefull of batter and spread evenly.apply little oil all around.cover and let it cook till golden brown on LOW flame.Flip it to other side.Apply pizza sauce and tomato ketchup evenly all over.Spread the vegetables on top evenly.spribkle red chilli flakes and oregano.
  4. Grate processed cheese cover with lid and cook until cheese gets melted.When Suji pizza is cooked,transfer it in a serving Plate.Cut with pizza cutter and Serve hot.

As your experience as well as confidence grows, you will discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your individual tastes over time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a little bit basically hot, you can make basic adjustments to attain this goal. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for novices you do not require to learn them but only if you grasp some basic food preparation techniques.

This isn't a total guide to quick as well as easy lunch recipes but its excellent something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food How to Prepare Homemade Suji Pizza. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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