Spinach - Carrot Pancake

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Spinach - Carrot Pancake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach - Carrot Pancake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Spinach - Carrot Pancake is something that I've loved my entire life.

Many things affect the quality of taste from Spinach - Carrot Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach - Carrot Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach - Carrot Pancake is 2 people - yields 10 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach - Carrot Pancake estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Spinach - Carrot Pancake using 12 ingredients and 4 steps. Here is how you can achieve that.

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I would like to thank Ms.Gouri Basak Ghosh for this beautiful recipe which I recreated. I chose the eye level view and used natural light. Pancakes are so mouthwatering that I chose to make a healthy version and skipped oats. Instead added grated carrots.

Ingredients and spices that need to be Get to make Spinach - Carrot Pancake:

1. 1 cup spinach puree
2. 1/2 cup yogurt
3. 1/2 cup Besan or chickpea flour
4. 1/2 cup rice flour
5. 1 medium size carrot grated
6. 1 tsp red chilli powder
7. 1/2 tsp cumin powder
8. 1/4 tsp baking soda
9. 1/2 tsp baking powder
10. 1 cup water or as needed to make the batter
11. As Per Required Oil to fry
12. as per taste Salt

Instructions to make to make Spinach - Carrot Pancake

1. Blanch the spinach and make a purée in a blender. Set aside. Grate the carrot
2. In a bowl add spinach purée, yogurt, Besan, rice flour, red chilli powder, cumin powder, grated carrot, baking soda, baking powder and salt. Mix well. Add water gradually to make a batter. Batter shouldn’t be too thin or thick. Should be a pouring consistency. Let it rest for 10 mins
3. In a pan heat 1 Tbsp oil and heat. Take a ladle of the batter and pour gently. Take the handle of the pan and twirl to spread the oil evenly on the sides. Fry for 2-3 mins and flip gently. Fry for another 2-3 mins. Set aside. Complete the batches
4. Plate and add a dollop of hung curd on top and some cherry tomatoes. Take photos in different angles and I loved the eye level view. Enjoy!

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Spinach - Carrot Pancake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!