South Indian Platter: Sambar Dosa Idli

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, South Indian Platter: Sambar Dosa Idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian Platter: Sambar Dosa Idli is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. South Indian Platter: Sambar Dosa Idli is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from South Indian Platter: Sambar Dosa Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Platter: Sambar Dosa Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Platter: Sambar Dosa Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook South Indian Platter: Sambar Dosa Idli using 35 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron2
#ebook/#post_no16
#week5
#tamilnadu

Ingredients and spices that need to be Get to make South Indian Platter: Sambar Dosa Idli:

1. For Sambhar Ingredients-
2. 1/2 cup Arhar dal
3. 1/2 cup chopped pumpkin
4. 1/2 cup chopped bottle gourd
5. 1/2 cup chopped brinjal
6. 1/2 cup boiled potatoes
7. 1/2 cup chopped beans
8. 1 chopped onion
9. 1 chopped tomato
10. 2 glasses water
11. For Spices-
12. 1 tbsp mustard seeds
13. 5-10 curry leaves
14. 2 tbsp Tamarind water
15. 1 grated ginger
16. 1 chopped green chilli
17. 1/2 tbsp turmeric powder
18. 3 tbsp sambhar masala
19. 1/2 tbsp red chilli powder
20. 1 pinch asafoetida
21. 2 whole red chillies
22. 2 tbsp mustard oil
23. as per taste Salt
24. For Dosa Ingredients-
25. 3/4 cup oats powder
26. 1/2 cup rice flour
27. 1/4 cup suji/rawa
28. 1 tbsp salt
29. 2.5 cups water
30. For Idli Ingredients-
31. 1.5 cup suji
32. 1.5 cup normal curd
33. 1 tbsp salt
34. 1.5 tbsp Eno
35. as required Oil to grease

Steps to make to make South Indian Platter: Sambar Dosa Idli

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you intend to serve a dish that utilizes fewer or more components or is a little bit essentially zesty, you can make simple changes to attain this objective. To put it simply, begin making your dishes in a timely manner. As for basic cooking skills for novices you don't require to discover them but only if you grasp some easy food preparation methods.

This isn't a full overview to fast and also very easy lunch dishes but its great food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate South Indian Platter: Sambar Dosa Idli. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!