Restaurant Style Pita Pockets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Restaurant Style Pita Pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Pita Pockets is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Restaurant Style Pita Pockets is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Restaurant Style Pita Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Pita Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Pita Pockets is 1/2cup jowar fl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Restaurant Style Pita Pockets using 22 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Restaurant Style Pita Pockets:

1. 1/2 cup rice flour
2. 1/2 cup jowar flour
3. 1/2 cup curd
4. 3 tbsp spring onion
5. to taste Salt
6. 1 Potato
7. 1/2 cup sprouted moong
8. 1 tbsp Red chana(chickpeas)
9. 1 cup cabbage
10. 1/4 cup carrot
11. 1 tsp Chopped green chilli
12. 1 tsp Grated ginger
13. 1 tbsp Mint leaves
14. 1 tsp roasted besan/ gram flour
15. 1 tbsp Coriander leaves
16. 2 tsp oil
17. 1/4 tsp Crushed black Pepper powder
18. 1 tsp. Garlic chutney
19. 1 tsp Red chilli powdercoriander
20. 1/4 tsp Chaat masala
21. as needed Garlic chutney to serve
22. as needed Coriander chutney to serve

Steps to make to make Restaurant Style Pita Pockets

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

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So that's going to wrap this up with this special food How to Prepare Ultimate Restaurant Style Pita Pockets. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!