Rava Dosa

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Rava Dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rava Dosa is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rava Dosa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 2 people (yields 7). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx Preparation time-45 mins, Cooking time-15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Rava Dosa using 11 ingredients and 5 steps. Here is how you cook it.

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Dosa is such a universal snack that there are many ways to cook and enjoy. Once such ingredient is Rava or Sooji or Vermicelli.

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1 cup Rava
2. 1/2 cup Rice flour
3. 1/2 cup yoghurt
4. 1 tsp cumin seeds
5. 1 tsp fennel seeds
6. 1 medium size onion chopped
7. 3-4 green chilies
8. 1 ginger chopped
9. 2-3 sprigs coriander leaves chopped
10. As needed Oil to fry
11. As per Taste Salt as per taste

Steps to make to make Rava Dosa

1. In a bowl add Sooji, rice flour, yogurt, cumin seeds, fennel seeds, mix and add 2 cups water
2. Add chopped onions, chopped green chillies, chopped coriander leaves, salt and add 2 cups water. Mix well. Batter is ready. Rest for 15 mins
3. In the Dosa tawa heat and add 2-3 times ladles of the rava batter. Sprinkle oil on top and on low flame cook the Dosa
4. Fold half and set aside once done. Cook the rest of the Dosa
5. Plate with Coconut Chutney and enjoy

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Rava Dosa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!