Ramadan Special - Achari Mutton Dum Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ramadan Special - Achari Mutton Dum Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramadan Special - Achari Mutton Dum Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Ramadan Special - Achari Mutton Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Ramadan Special - Achari Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Achari Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Ramadan Special - Achari Mutton Dum Biryani using 21 ingredients and 4 steps. Here is how you cook it.

Biryani is universally popular. I gave a twist to the original recipe by adding some bottled garlic pickle masala. This gave the Biryani a slightly different flavour. It turned out simply awesome with a hint of achari taste. Serve this yummy one-pot delicacy with some raita, sliced onion and lemon. It is simply an awesome dish for an Iftar meal.

Ingredients and spices that need to be Get to make Ramadan Special - Achari Mutton Dum Biryani:

1. 1 cup Basmati rice, soaked for 30 minutes
2. 1 " cinnamon
3. 2-3 green cardamoms
4. 5-6 cloves
5. 400 gms. mutton on bones, cubed
6. 1 tbsp. ginger-garlic paste
7. 1 tbsp. raw papaya paste
8. to taste salt
9. 2-3 green chilies, chopped
10. 2 tbsp. yoghurt
11. 1/2 tsp. turmeric powder
12. 1 tsp. red chili powder
13. 1 tsp. garam masala powder
14. 1 1/2 tbsp. bottled pickle masala
15. 2 tbsp. oil
16. juice of 1/2 lemon
17. handful coriander & mint leaves, chopped
18. 3/4 cup fried onions
19. 1 tbsp. ghee (clarified butter)
20. few strands of saffron mixed in 1/4 cup milk
21. sliced onion, lemon wedges & mint leaves to garnish

Steps to make to make Ramadan Special - Achari Mutton Dum Biryani

1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
2. Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
4. Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Ramadan Special - Achari Mutton Dum Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!