Patishapta

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Patishapta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patishapta is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Patishapta is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patishapta is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patishapta estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Patishapta using 9 ingredients and 3 steps. Here is how you cook that.

#week1of5#Heathy Breakfast#

Ingredients and spices that need to be Get to make Patishapta:

1. 2 cups maida
2. 1 cup rice flour
3. 1 cup semolina
4. 1/2 cup curd
5. 1 cup milk powdered
6. As needed Condensed milk
7. Aa needed Dry fruits (optional)
8. Aa needed Ghee
9. To taste Salt

Steps to make to make Patishapta

1. For preparing batter, in a bowl seive maida, semolina, rice flour, curd, pinch of salt. Add water slowly to form a smooth batter consistency and leave it for an hour by covering with cotton cloth.
2. Now for preparing a filling, heat a pan add ghee, semolina and stir it continuously in a low flame till it turn slight brown, add condensed milk mix in a Lukewarm water, add milk powder, dry fruits. Let the filling remain little wet.
3. Now, heat a tawa or non stick pan, grease it with oil, slowly add a batter with the help of small bowl to form a circle shape, now spread the prepared filling and roll the pati till it sticks it's end. Prepare all the patishapta in similar way.

As your experience as well as self-confidence grows, you will locate that you have extra natural control over your diet and adjust your diet to your personal tastes over time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little more or less spicy, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes promptly. As for standard food preparation skills for newbies you don't need to learn them yet just if you grasp some simple cooking strategies.

This isn't a full guide to fast and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Quick Patishapta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!