Panner tikka chop

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Panner tikka chop. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panner tikka chop is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Panner tikka chop is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Panner tikka chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka chop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Panner tikka chop using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Panner tikka chop:

1. 4 potato medium size
2. 1/2 cup Rice flour
3. 1 tsp Corn flour
4. 1 tsp Besan
5. 1 tsp Garam masala
6. 1 tsp Red chilli powder
7. 1 tsp Kashmiri mirch
8. 1/2 cup Curd
9. 2 tsp Mustard oil
10. 2 tsp Lemon juice
11. Panner cube 100 gm
12. 2 tsp Chat masala

Instructions to make to make Panner tikka chop

1. First boil the potato then mix it with corn flour rice flour salt and chat masala and make it to round shape.
2. For panner tikka first take curd garam masala mustard oil lemon juice besan red chilli powder kashmiri mirch powder and mix well after that all the panner cubes are dip in to mix after that heat the pan in medium flame add some mustard oil then add the paneer mix and stir it for 5 min till the mix is getting sticky then it's ready.
3. Now take the smashed potato and make round shape and then put the stuffing inside panner tikka and give any shape you want.Now heat the pan add oil and slowly put the chop in it and then serve it with sauce and garnish it with onion and coriander leaves

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Panner tikka chop. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!