Pan Handwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan Handwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Handwa is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pan Handwa is something which I have loved my entire life.

Many things affect the quality of taste from Pan Handwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Handwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pan Handwa using 20 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan Handwa:

1. 1/4 cup toovar dal
2. 1 tbsp urad dal
3. 1 tbsp green moong dal
4. 1 tbsp chana dal
5. 1/2 cup rice
6. 1 tbsp whole wheat (optional)
7. 1/4 cup sour curds
8. 3/4 cup grated bottle gourd
9. 3 tsp oil
10. 2 tsp lemon juice
11. 1 pinch soda bi-carb
12. 1 1/2 tsp sugar
13. 1/4 tsp chilli powder
14. 1/4 tsp turmeric powder
15. 1 tsp ginger-green chilli paste
16. to taste salt
17. 1/2 tsp mustard seeds
18. 1/2 tsp sesame seeds
19. 1/2 tsp carom seeds
20. 1/4 tsp asafoetida

Steps to make to make Pan Handwa

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside. Blend the dals, rice and whole wheat in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well. Keep aside.
2. Heat the remaining 2 tsp of oil in a non-stick kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds. Pour half the batter evenly to make a thick layer. Cover and cook on a slow flame 9 minutes or till the base turns golden brown in colour and crisp.
3. Lift the handvo gently using 2 large flat spoons and turn it over to the other side. Cover and cook on a slow flame for another 7 minutes or till it turns golden brown in colour. Cool slightly and cut into square pieces. Repeat the steps 7 to 11 to make one more handvo. Serve immediately.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pan Handwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!