Moong dal aloo tikki chat (no oil)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moong dal aloo tikki chat (no oil). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal aloo tikki chat (no oil) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moong dal aloo tikki chat (no oil) is something that I've loved my entire life.

Many things affect the quality of taste from Moong dal aloo tikki chat (no oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal aloo tikki chat (no oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal aloo tikki chat (no oil) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal aloo tikki chat (no oil) estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Moong dal aloo tikki chat (no oil) using 20 ingredients and 7 steps. Here is how you cook that.

#AsahiKaseiIndia
Easy to make and tempting.

Ingredients and spices that need to be Prepare to make Moong dal aloo tikki chat (no oil):

1. 7-8 medium size potatoes
2. as per taste Salt
3. 1/2 teaspoon chat masala
4. 5-6 crushed green chillies
5. 1 teaspoon lemon juice
6. 1 tablespoon chopped coriander leaves
7. 2 tablespoon rice flour + coating
8. For stuffing:-
9. 1/4 cup yellow moong dal
10. 1/2 cup water
11. to taste Salt
12. 1/4 teaspoon turmeric powder
13. 1/2 teaspoon red chili powder
14. 6-7 finely chopped Mint leaves
15. 1/2 teaspoon amchur powder
16. Other serving:-
17. as required Whisked curd added with salt and sugar
18. As required Coriander mint chutney
19. as needed Date tamarind chutney
20. as required Chopped coriander leaves for garnish

Instructions to make to make Moong dal aloo tikki chat (no oil)

1. Wash and soak moong dal in water for half an hour. In a kadai heat 1/2 cup water. When it comes to boil add soaked moong dal (without water).
2. Add salt, turmeric powder and red chili powder. Cook dal on low flame until all water absorbs. (Grains should be remain seperated. Don't over cook)
3. Add chopped Mint leaves and amchur powder. Mix well. Stuffing is ready. Transfer into a bowl and cool down at room temperature.
4. Boil potatoes in pressure cooker. Remove skin and mash them. In a mixing bowl take boiled and mashed potatoes. Add salt, chat masala, crushed green chillies, chopped coriander leaves and lemon juice. Add rice flour and combine all ingredients well.
5. Prepare equal size balls (8-9) from it. Take a ball, make katori shape and fill prepared moong dal stuffing (2 teaspoon). Seal it and slightly flatten with palm. Prepare all tikkis like this.
6. Heat nonstick tawa or grill pan. Coat tikkis with rice flour. Remove extra flour. Cook tikkis on both sides on tawa or grill pan until golden.
7. In a serving plate take tikkis. Pour whisked curd, coriander mint chutney and date tamarind chutney as per your choice. Apply chopped coriander leaves. Enjoy yummy moong dal aloo tikki chat.

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So that is going to wrap this up with this special food Recipe of Award-winning Moong dal aloo tikki chat (no oil). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!