Hydrabadi Mutton Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hydrabadi Mutton Dum Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hydrabadi Mutton Dum Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Hydrabadi Mutton Dum Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hydrabadi Mutton Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Mutton Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi Mutton Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi Mutton Dum Biryani estimated approx 4 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Hydrabadi Mutton Dum Biryani using 30 ingredients and 16 steps. Here is how you can achieve it.

This receipe shared by my wife's sister.

Ingredients and spices that need to be Make ready to make Hydrabadi Mutton Dum Biryani:

1. 400 gms Mutton -
2. 400 gms Basmati Rice -
3. 300 gms Onion - sliced
4. 3 tsp Ginger garlic paste -
5. 3 Green chilli -slitted
6. 1 cup Mint leaves - chopped
7. 1 cup Corriender leaves - chopped
8. 1 Tomato - chopped
9. 200 gms Curd -
10. 5 Green elachi -
11. 1 tsp Black pepper pods -
12. 10 Laung -
13. 2 Badi elachi -
14. 1 inch Dal chini -
15. 1 tsp Shahi Jeera -
16. 1 tsp Haldi powder -
17. 2 tsp Dhaniya powder -
18. 2 tsp Red chilli powder
19. 1 tsp Kashmiri Mirchi powder -
20. 2 Red chilli whole -
21. 4 Tej patta -
22. 4 tbspoon Oil -
23. 2 tbspoon Ghee -
24. 2 Javetri -
25. 1/4 Jaiphal - crushed
26. 2-3 strands Saffron dipped in 2 tsp milk
27. 1/2 tsp Lemon juice -
28. 1 tsp Kewra jal -
29. to taste Salt
30. 2 tbspoon Garam masala -

Instructions to make to make Hydrabadi Mutton Dum Biryani

1. Marinate mutton with 1/2 tsp haldi powder, 1 tsp Dhaniya powder, 1 tsp Jeera powder, salt - 1/2 tsp, lemon juice - 1 tsp, oil - 1 tb spoon. Time - 3 hrs.
2. In a thick flat bottomed kadai take 2 tbsp oil, 1 tb spoon ghee. Take half sliced onions stir fry till brown. Take the onions out and keep it separately.
3. Take rice wash it and soak it in water for 30 mins.
4. In the oil left in kadai, add, remaining haldi, Jeera, Dhaniya powder. Than add tej Patta -2, red chilli whole - 2, laung- 8, green elachi- 3, badi elachi-1, Dal chini, Kali mirch - 5. Stir fry for 1 min.
5. Than add the remaining onions. Fry for 2-3 mins on med flame for 5 mins the onion gets translucent. Than add ginger garlic paste. Mix it well and cook for 3 mins the raw taste goes away.
6. Than add tomatoes and mix it well and cook for 3 mins.
7. Than add mutton, and mix it well and cook for 10 mins on med flame. Than add the curd and red chilli powder and garam masala. Some corriender and mint leaves. Mix it well add 1 cup water. And pressure cook for 2 whistles in low flame for 10 mins.
8. Open the lid and check if mutton cooked properly. Keep it aside.
9. In a flat bottomed pan take soaked rice, add 6 cups water, 1tb spoon oil, shahi Jeera - 1tsp, green elachi- 1, badi elachi - 1, laung - 4, black pepper -6, tej Patta - 2 and cook the rice first on med flame for 2 mins than on low flame for 3 mins. Rice should be 60% cooked.
10. Take the flat bottomed vessel put 1 tb Spoon oil, than spread a layer of rice spread mutton layer, than spread rice layer, spread half brown onion, mint, corriender leaves, some ghee, sprinkle some kewda jal, half saffroned milk.
11. Than add another rice layer now add some brown onion, mint, corriender leaves, saffron milk, kewda jal, ghee.
12. Now close the lid and seal the lid all around by atta dough.
13. First cook on med flame for 5 mins. Than put the vessel on a thick bottomed Dosa tava and cook on a low flame for 20 mins.
14. Than switch off the flame and let the biryani rest for 15 mins. Than open the attachment seal and remove lid.
15. Slowly with a soft hand from the sides mix the layers of biryani.
16. Serve with Mirchi ka saalan or raita....

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So that's going to wrap this up with this special food Recipe of Award-winning Hydrabadi Mutton Dum Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!