Green gram balls

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Green gram balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green gram balls is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Green gram balls is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Green gram balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green gram balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green gram balls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green gram balls estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Green gram balls using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Green gram balls:

1. 1 cup Fresh green gram/hara chana -
2. 2 tablespoon Besan
3. 2 tbsp Rice flour -
4. 1/4 tsp Hot spices/garam masala powder -
5. 1/4 tsp Black pepper powder -
6. 1/4 tsp Coriander powder -
7. 1/4 tsp Roasted mango powder/amchur -
8. 2 tbsp Finely chopped onion -
9. 1 tsp Ginger garlic paste -
10. 1/4 tsp Cumin seeds -
11. 1/4 tsp Chopped green chilly -
12. to taste Salt -
13. 1 tbsp Curd water -
14. 1 tbsp Finely chopped coriander leaves -
15. Oil - for frying

Steps to make to make Green gram balls

1. Wash and coarsely grind the green gram.
2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
3. Sprinkle curd water and make a ball.
4. Keep in the freeze for two to three hours.
5. Heat enough oil in a pan.
6. Deep fry in slow flame until golden and crispy.
7. Serve hot with tea.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Green gram balls. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!