Fish Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Fish Biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biryani estimated approx 120 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Fish Biryani using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish Biryani:

1. ½ kg King fish -
2. 2 Onion big -
3. 1 tablespoon Ginger garlic Crushed & - each
4. 1 tablespoon green chilli Crushed -
5. 3 Tomato - medium
6. 1 tbsp Coriander powder -
7. ¼ cup Curd -
8. 1 tbsp Ghee dalda / -
9. Oil
10. 2 teaspoons Chilli powder -
11. ½ teaspoon Pepper powder -
12. 1 teaspoon Turmeric powder -
13. 1 Ginger garlic & - table spoon each
14. 3 , 4 onion -
15. pinch Fenugreek - a
16. pinch Mustard - a
17. Salt
18. 2 tablespoons Coconut -
19. ½ tablespoon Poppy seeds -
20. 1 tablespoon Cashew nuts - (soaked in water)
21. 2 cups Basmati rice -
22. 4 cups water -
23. 6 Cardamom -
24. 2 Cinnamon - medium size stick
25. 6 Clove -
26. 2 tbsps Ghee -
27. 1 - 2 tablespoons Lemon Juice -
28. Salt

Instructions to make to make Fish Biryani

1. Masala Preparation: Grind together all the ingredients for marination into a fine paste. Marinate the cleaned fish pieces with this paste for half an hour. Grind together the ingredients for white paste & keep aside. Shallow fry the marinated fish till it is half cooked. Add 1 tablespoon ghee to this oil & saute the onion till it becomes soft. Add the crushed ginger, garlic & green chilli & saute for 3 minutes. Add coriander powder. When the oil starts appearing add the tomatoes.When the toma...
2. Rice Preparation: Boil 4 cups of water with half of the whole masala (cardamom, cloves & cinnamon) & let it cool. Clean the rice & soak for 25 minutes & drain the water completely. Heat ghee/dalda in a pan.Fry the remaining whole masala and add rice. When the rice starts cracking add boiled water, salt & lemon juice. Cook the rice till the water is completely dried.
3. Layering the biriyani
4. Preheat the oven to 180 degree 10 minutes before baking the biriyani.Butter a baking dish. Spread one layer of fish masala first & a layer of rice on top of it. Repeat the same.The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Spread a wet cloth over the dish while baking. Bake in the preheated oven for 25-30 minutes. (Refer notes for stove top method)Garnish with fried onions,nuts, raisins.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Fish Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!