Chicken Korma Curry with Banana for 1 person

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken Korma Curry with Banana for 1 person. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Korma Curry with Banana for 1 person, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma Curry with Banana for 1 person delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Korma Curry with Banana for 1 person is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Korma Curry with Banana for 1 person estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Korma Curry with Banana for 1 person using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Korma Curry with Banana for 1 person:

1. 2 Tbsp Korma curry powder
2. 150 g Chicken Breast
3. 1 clove garlic
4. Cube Chicken Stock
5. 75 g Brown Rice
6. 2 Tbsp Natural Greek Yogurt
7. 1 Apple
8. 1 onion chopped (not in picture)
9. 1 Tbsp Vegetable oil
10. 2 tsp corn flour
11. 400 ml Cold water

Instructions to make to make Chicken Korma Curry with Banana for 1 person

1. Boil the Rice as per the instructions about 25 mins
2. Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,
3. Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat.
4. Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins
5. At this stage you can add corn flour to thicken the liquid if required
6. Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min.
7. Serve with the rice.

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