Tahu Berontak (Fried Stuffed Been Curd)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tahu Berontak (Fried Stuffed Been Curd). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tahu Berontak (Fried Stuffed Been Curd) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tahu Berontak (Fried Stuffed Been Curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Berontak (Fried Stuffed Been Curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tahu Berontak (Fried Stuffed Been Curd) using 22 ingredients and 4 steps. Here is how you cook that.

Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered.

Ingredients and spices that need to be Get to make Tahu Berontak (Fried Stuffed Been Curd):

1. 12 pieces been curd (already frying)you can get from Asian store
2. For the Filling :
3. 4 tablespoon oil
4. 150 gram been sprout, tailed
5. 5 tablespoons carrot, grated
6. 2 tablespoon Chinese parsley
7. 3 tablespoon finely chopped spring onions
8. 100 gram glass noodles,soak rice noodles in hot water
9. For the Spices (ground) :
10. 4 cloves garlic
11. 5 shallots
12. 1 teaspoon salt
13. 1 teaspoon peppercorns
14. For the Dough:
15. 200 gram rice flour
16. 3 tablespoon cornstarch
17. 250 cc water
18. 5 cloves garlic, ground
19. 2 teaspoon coriander, roasted and ground
20. 5 candlenuts, ground
21. 2 teaspoon chopped lesser galangal
22. 1 teaspoon salt

Instructions to make to make Tahu Berontak (Fried Stuffed Been Curd)

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tahu Berontak (Fried Stuffed Been Curd). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!