Satam Thaal

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Satam Thaal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Satam Thaal is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Satam Thaal is something which I have loved my whole life.

Many things affect the quality of taste from Satam Thaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satam Thaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satam Thaal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satam Thaal estimated approx 1.30 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Satam Thaal using 15 ingredients and 9 steps. Here is how you can achieve that.

#Festive
#Festivepost1
#RandhanChath dishes


Randhan Chath is a special food making festival in Gujarat. On this auspicious day food is made to eat on next day SATAM. Mostly at every home some recipes are commonly found.

Ingredients and spices that need to be Prepare to make Satam Thaal:

1. 2 cup Wheat flour for puri
2. For Bajra vadas:
3. 2 tbsp Wheat flour
4. 1 cup bajra flour
5. 1 tsp Chilli garlic paste
6. As needed Salt turmeric chilli powder
7. 2 tbsp each Jowar, maize rice, chana, wheat flour for khata vada
8. 1/2 cup broken rice for ghes
9. 1 cup boiled chana for khata chana
10. 250 grams lady's finger
11. 2 tbsp Besan
12. 4 tbsp Curd
13. 4-5 bhavnagri chilli
14. 2 litre milk for basundi, 4 tbsp sugar, almond pistachio
15. For frying oil

Steps to make to make Satam Thaal

1. Bajra vada - Mix bajra and wheat flour. Add salt, turmeric and red chilli powder. Add garlic chilli paste, asaefotida, sugar, carom and sesame seeds. Add curd and mix nicely. Rest it for half hour. Make small vada, apply sesame and fry in hot oil.
2. Khatta vada - Mix all flours of khatta vada. Add curd, garlic chilli paste, salt, turmeric and chilli powder. Add asafoetida. Add water if required and make thick consistence batter. Optional sugar can be added. Fry vada in hot oil on medium flame.
3. Bhavnagri marcha - Wash bhavnagri chilli. Make slit on one side. Take 1/2 cup roasted besan and add routine masala. Add sugar and Aam chur powder. Add oil and mix it. Stuff it in chilli and cook on slow flame. Spray 1-2 tbsp water in between to cook nicely.
4. Bharwa bhindi - 2 tbsp peanuts and 1 tsp sesame seeds into coarse powder. Add 2 tbsp roasted besan to it. Add routine masala and stuff into bhindi. Cook until done on slow flame.
5. Khatta chana - Mix 2 tbsp besan in curd. Add routine spices and water. Mix well. In a pan take 1 tbsp oil, add mustard, cumin and asafoetida. Add garlic chilli paste. Saute it for a while. Add curd mix. Add boiled chana and garam masala. Cook it for 2-3 minutes.
6. Ghes - wash rice and rest it for 30 minutes. Add 3 cups of water and 1 cup of buttermilk. This has to be cooked and mixed thoroughly.
7. Basundi - boil two litres of milk in a pan. Boil it till half. Add sugar and cook until bit thicker consistency. Add Saffron, cardamom powder and roasted nuts. Basundi is ready to serve.
8. Puri - add salt and oil to flour. Add water and knead dough. Rest it for a while. Roll into nice Puris. Fry it in hot oil.
9. Enjoy this Satam Thalipith with family and friends..

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So that's going to wrap it up for this special food Recipe of Quick Satam Thaal. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!