Rava/sooji pakoda

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Rava/sooji pakoda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava/sooji pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rava/sooji pakoda is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rava/sooji pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/sooji pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava/sooji pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava/sooji pakoda estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you can achieve it.

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Rava pakoda, this super crispy, tasty pakoda is worth trying try & enjoy.

Ingredients and spices that need to be Take to make Rava/sooji pakoda:

1. 1 1/2 cup rava/sooji
2. 1 tbsp rice flour
3. as per taste salt
4. 1 medium onion chopped
5. 2 green chillies, finely chopped
6. few curry leaves
7. 1/2 tsp cumin seeds
8. 1/4 tsp Asafoetida
9. 1/4 tsp turmeric powder
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala powder
12. 2 tbsp hot oil
13. as required oil to deep fry
14. 1 tbsp chopped coriander leaves
15. 1 tsp ginger grated
16. 2 tbsp curd

Steps to make to make Rava/sooji pakoda

1. In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2. Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3. Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4. Your yummy, super crispy rava pakodas are ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Rava/sooji pakoda. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!