Rava Masala Dosa

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rava Masala Dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rava Masala Dosa is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rava Masala Dosa is something that I have loved my entire life.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Rava Masala Dosa using 21 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rava Masala Dosa:

1. For Dosa:
2. 1 Bowl Rava (Sooji)
3. 1 Bowl Rice Flour
4. 1 Bowl Curd
5. 1 Tsp Salt
6. As needed Oil
7. For Stuffing:
8. 4 Potatoes Boiled
9. 2 Onions chopped lengthwise
10. 6 Green Chillies Chopped
11. 1 Tsp Urad Dal
12. 1 Tsp Rai
13. 1 Tsp Chana Dal
14. 2 Whole Red Chillies
15. 1/2 Tsp Asafoetida
16. 5-6 Curry Pata
17. to taste Salt
18. 1/2 Tsp Turmeric Powder
19. 1 Tsp Sambhar Powder
20. 4 Tsp Oil
21. as needed Coriander leaves

Instructions to make to make Rava Masala Dosa

1. Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour.
2. Meanwhile prepare masala.
3. Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame.
4. Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside.
5. Now add salt in dosa batter. Mix properly. Make dosas.
6. Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it.
7. Enjoy yummy Rava Masala Dosa with coconut chutney.

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So that is going to wrap this up for this special food Steps to Make Award-winning Rava Masala Dosa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!