Rava Masala Dosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rava Masala Dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava Masala Dosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rava Masala Dosa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rava Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Masala Dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Rava Masala Dosa using 26 ingredients and 14 steps. Here is how you can achieve that.

#risenshine

Ingredients and spices that need to be Get to make Rava Masala Dosa:

1. For Dosa Batter:
2. 1/2 cup Semolina
3. 1/2 cup rice flour
4. 1 tsp curd
5. 1 finely chopped onion
6. 1 chopped chilli
7. 1/2 tsp crushed black pepper
8. 1 tsp salt
9. 4 cups water
10. 1 tsp cumin
11. 2 tsp Chopped coriander
12. Oil for roasting
13. For Masala of Dosa
14. 3 boiled potatoes
15. 1 Sliced onion
16. 1 tsp Cumin
17. 1/2 tsp Mustard Seeds
18. 1/4 tsp Urad Dal
19. 1/4 tsp Chana Dal
20. 1/4 tsp Turmeric powder
21. 1/4 tsp Chilli powder
22. 1/4 tsp Dry Mango Powder/ Amchur powder
23. 1/4 tsp Garam masala
24. Salt as per taste
25. 1 tsp Chopped coriander
26. 1 tsp Oil

Steps to make to make Rava Masala Dosa

1. In a mixing bowl, take semolina and rice flour
2. To it add 1 tsp curd
3. Add 2 cups of water and mix well. Make sure there are no lumps.
4. In the batter add chopped chilli, cumin, black, coriander and chopped onion.
5. Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water.
6. In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute.
7. Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute
8. Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes
9. Add Garam Masala and Coriander leaves
10. Masala is ready for stuffing
11. Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly
12. Lower the flame and cook till dosa turns golden and crisp. Add masala.
13. Fold the dosa
14. Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Rava Masala Dosa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!