Palak Pakoda Chaat

Palak Pakoda Chaat

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Palak Pakoda Chaat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Pakoda Chaat is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Palak Pakoda Chaat is something which I've loved my entire life.

Many things affect the quality of taste from Palak Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Palak Pakoda Chaat estimated approx 10-15mins.

To begin with this recipe, we have to first prepare a few components. You can cook Palak Pakoda Chaat using 9 ingredients and 4 steps. Here is how you can achieve that.

#holispecial
Chaats are must on Holi.So enjoy this festival of colours with this colourful & tasteful chaat.

Ingredients and spices that need to be Take to make Palak Pakoda Chaat:

  1. 10-12 big spinach leaves
  2. 4 tbsppon gram flour or besan
  3. 1 tbspoon rice flour
  4. Mint chutney
  5. Dates & tamarind chutney
  6. Pinch chaat masala
  7. Chilli powder
  8. Sweetened yogurt
  9. Sev & fresh coriander

Steps to make to make Palak Pakoda Chaat

  1. Mix besan & rice flour together with water to form a semi thick batter.
  2. Add salt & turmeric powder to the batter.Give a good mix.
  3. Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
  4. Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.

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This isn't a total guide to quick and also very easy lunch dishes however its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Palak Pakoda Chaat. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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