Onion Dosa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Onion Dosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Onion Dosa is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Onion Dosa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Onion Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Dosa estimated approx 3 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Onion Dosa using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Onion Dosa:

1. 1/2 cup Rava
2. 1/2 cup Rice flour
3. 1/2 cup Curd
4. 1 tbsp Mustard seeds
5. 1/4 cup Onions
6. 1/4 cup Tomatoes
7. 2 tbsp Green chillies
8. leaves Coriander
9. Salt as per your taste
10. 1 teaspoon Red chilliy powder
11. 1 teaspoon Black pepper powder
12. as per need Water

Steps to make to make Onion Dosa

1. Take a bowl and add rava,rice flour and curd.
2. Mix it well and soak it for 5-10 minutes.
3. If it gets thickened add water to adjust your consistency.
4. Chop onions,green chillies, Tomatoes and coriander leaves finely.
5. Add onions to the rava mixture.
6. Add coriander leaves,tomatoes and the spices to it.
7. Mix it well and then add the mustard seeds tempring and salt to it.(For mustard seeds tempring take a tadka pan and heat oil to it and add mustard seeds and let it crackle)turn off the gas as it starts crackling.
8. Mix all the batter together.
9. Heat tawa and pour the rava batter over it.
10. Spread it in dosa form and put oil over it and flip it both the sides to cook it properly.
11. Serve it hot and crisp with the chutneys.

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So that's going to wrap it up with this special food Recipe of Speedy Onion Dosa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!