Mutton Yakhni pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mutton Yakhni pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mutton Yakhni pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mutton Yakhni pulao is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Yakhni pulao is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Yakhni pulao estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mutton Yakhni pulao using 25 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mutton Yakhni pulao:

1. 1 kg basmati rice soaked 30 min
2. For Yakhni-
3. 1 kg mutton
4. 2 garlic whole
5. 2 onions cut into 4 pcs
6. 2 inch ginger cut into pcs
7. 2 pcs cinnamon sticks
8. 6 pcs green cardamom
9. 2 black cardamom
10. 6 pcs cloves
11. 4 pcs bay leaves
12. 1 tsp black pepper
13. 2 pcs mace
14. 2 glass water
15. To taste salt
16. For muslin pouch -
17. 2 tbsp zeera
18. 2 tbsp fennel seed
19. 2 tbsp coriander seeds
20. For seasoning-
21. 4 tbsp ghee/oil
22. 1 big sliced onion
23. 1 tsp black cumin
24. 10 pcs green chillies chopped
25. 100 g yogurt

Instructions to make to make Mutton Yakhni pulao

1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min.
2. When the temp of Yakhni cools down, separate the mutton pieces using a seive.
3. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins.
4. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil.
5. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame.
6. Your mutton Yakhni pulao is ready. Enjoy with salad and raita.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mutton Yakhni pulao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!