Mixed Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mixed Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mixed Biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mixed Biryani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mixed Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mixed Biryani using 18 ingredients and 10 steps. Here is how you can achieve that.

#Family

Ingredients and spices that need to be Get to make Mixed Biryani:

1. 1 kg mutton
2. 1 kg rice
3. 8-9 green chillies
4. 2 whole garlic (peeled)
5. 1 big pieces of ginger (chopped)
6. 1 small bunch coriander
7. 1 small bunch mint
8. 1 tsp Whole garam masala(cardamom, cloves, cinnamon,shahi jeera,bay leaf, star anise, 4-5 black peppers)
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala powder
12. 1 cup curd
13. 4-5 chopped tomatoes
14. 3-4 onion
15. to taste Salt
16. 1 cup oil
17. 2 tbsp ghee
18. 1 lemon juice

Instructions to make to make Mixed Biryani

1. Wash meat and apply salt and little turmeric keep aside
2. In a mixie jar make a paste of green chillies, mint, coriander, ginger and garlic with little salt.
3. In a cooker add oil then add whole garam masala then add sliced onion and cook till it turns into golden brown.
4. Take out little onion fir later use.
5. Now add chopped tomatoes, then green grounded masala,curd, all the dry masala,salt and meat. Mix and cook on high flame for 5 mins.
6. Add sufficient water cook till meat cooks.
7. Take a big vessel and add little oil or ghee then fry soaked rice fir 2-3 mins.
8. Now add cooked meat, lemon juice, add water if needed and cook on high flame.
9. Once the water is get dry then lower the gas add little ghee on top, coriander, mint and brown onion and keep it on dum for 5-10 mins.
10. Once done dish out and serve with raita and salad.

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So that is going to wrap it up with this special food How to Make Perfect Mixed Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!