Layered Veg biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Layered Veg biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Veg biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Layered Veg biryani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Layered Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Layered Veg biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

I got this recipe from my mother who always prepares this biryani for a kitty party or birthday party in our house and we relish it everytime :)

Ingredients and spices that need to be Prepare to make Layered Veg biryani:

1. Ingredients :
2. 1 cup Good quality Basmati Rice
3. 1 Onion big sliced thinly
4. 4 Green chillies slit
5. 2 tbspn Minced ginger
6. 2 tbspn Minced garlic
7. 3 Tomatoes chopped
8. 1 tbspn Tomato paste
9. 2 tbspn Fresh thick yogurt
10. 1 cup Mixed vegetables (cauliflower, beans, peas, carrots, potatoes)
11. 1 tsp Lime juice
12. Fried onions, Paneer cubes, fried cashews and raisins for garnish
13. 1 cup Mint leaves
14. 1 cup Coriander leaves
15. 4-5 threads Saffron soaked in milk
16. 1 tsp Turmeric powder
17. 1 tsp chilli powder
18. 1 tsp coriander powder
19. 2 tbsp biryani masala
20. 1-1 each whole garam masala - bay leaves, cinnamon, cloves, cardomom
21. as needed Ghee+oil

Steps to make to make Layered Veg biryani

1. Prep work
   Fry half the onion slices in oil, drain and keep aside, Fry the paneer, cashews and raisins and keep aside. Cut vegetables lengthwise. Wash and soak basmati rice for 20 mins and drain after 20 mins and keep aside.In a pan heat oil+ghee and add the whole garam masala.
2. Add the half onion that remains and fry until brown. Add ginger- garlic paste and fry well. Add green chillies, all the vegetables, chopped tomatoes, tomato paste and saute well. Add the turmeric powder, chilli powder, coriander powder, biryani masala. Mix well. Simultaneously keep 2 cups of water to boil in a separate pan. Now add the yogurt and saute well until it cooks and dries up.
3. Add paneer cubes,half of the mint and coriander leaves, needed salt and sauté for some more time. Add the drained rice and evenly distribute the masala in the rice.Now transfer the biryani masala and the rice along with the boiling water to the rice cooker. Check for salt by tasting the water. Add the saffron milk, mint leaves, coriander leaves and close the cooker and put on rice mode. Once it comes to warm mode switch it off otherwise the bottom will get burnt.
4. Open and garnish with fried onions, cashews and raisins and serve with raita

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So that is going to wrap this up for this exceptional food Recipe of Quick Layered Veg biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!