Kadhi Chawal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kadhi Chawal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kadhi Chawal is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Kadhi Chawal is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kadhi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi Chawal is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi Chawal estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Kadhi Chawal using 19 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kadhi Chawal:

1. 1 cup sour curd
2. 4 tbsp besan
3. 1 tsp ginger garlic paste
4. 1 onion thin sliced
5. 1 chopped onion
6. to taste salt
7. 1 bay leaf
8. 1 whole red chilli
9. 1 tsp red chilli powder
10. 1 tsp turmeric powder
11. 1/2 tsp coriander powder
12. 1/2 tsp kasuri methi
13. 4-6 curry leaves
14. 1/2 tsp cumin seeds
15. 1/2 tsp carom seeds
16. as needed oil
17. as needed water
18. 1 glass basmati rice
19. 2 glass water

Steps to make to make Kadhi Chawal

1. Take a bowl,add besan,salt,carom seeds,red chilli powder& chopped onions,mix well with the help of water,Make a thick batter of it.
2. Add oil in a karahi & make pakoras from the batter.
3. Take them out & keep ita side.
4. Put curd,besan, Turmeric powder,salt in a mixie & grind the mixture.
5. Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
6. When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
7. Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
8. Now pour the grinded mixture in it
9. Add 1 glass of water in it & cook till it becomes thick on a low flame.
10. Before serving add pakoras in it & garnish with kasuri methi.
11. Pour 1 tbsp of oil in another karahi or pan,add cumin seeds& cook till it they crackleup
12. Now add washed & soaked rice in it with double the water means if 1 glass of rice then add 2 glass of water soaked rice for 20 minutes
13. When it comes to a boil, slow down the flame & cook for 20 minutes.
14. Serve hot with kadhi

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So that is going to wrap it up for this special food How to Prepare Homemade Kadhi Chawal. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!