Haryali donut

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Haryali donut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Haryali donut is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Haryali donut is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Haryali donut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haryali donut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Haryali donut using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Haryali donut:

1. 1/2 cup roasted samak rice
2. 1 tsp ghee
3. 1/2 tsp zeera
4. 2 tbsp chopped paneer
5. 6-7 kaju
6. to taste Sendha namak
7. as needed Green chutney(pudina+dhnia+adrak+ hari mirch)
8. 1 Pomegranate
9. 1/2 cup Kheera curd

Instructions to make to make Haryali donut

1. Take a boiling water 2 glass.. add roasted samak rice boil for 5 min. Drain extra water keep aside
2. TKe a kadayi add ghee,zeera,kaju saute for a m8n add paneer and green chutney mix it well.
3. Now add drained samaak rice mix it well top up with chopped pudina and dhania. Serve with kheera raita.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Haryali donut. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!