Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Dhokla. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx Fermanting : 14 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dhokla using 9 ingredients and 9 steps. Here is how you cook it.

#hmf
#breakfast
#Post no 12
# Dhokla

Authentic, Needs no introduction snack from heart of Gujrat.

An Apt snack , picnic snack, breakfast all in one.

Dhoklas :)

Ingredients and spices that need to be Make ready to make Dhokla:

1. 1 cup rice (washed)
2. 1/4 cup udad dal (washed)
3. 2-3 tsp grated chilli, ginger for better taste
4. 1-2 tsp salt (or to taste)
5. 2 tsp sugar (optional)
6. 1/2 cup yogurt
7. As needed red chilli powder and black pepper powder, coriander cumin powder to sprinkle on dhokla thali
8. 1 tsp eno fruit salt or baking soda
9. As needed Oil for Grease thali

Instructions to make to make Dhokla

1. Wash and soak rice and udal dal for about 4-5 hours, remove the water and grind them in a grinder to a thick batter (batter consistency should not be much watery or too thik). Add yogurt, ginger, chilli while grinding. You can use the whole 2 inch of ginger and around 4-5 green chilis and grind them or you can remove the batter and add the grated ginger, chilli.
2. Remove the batter and keep it in a warm place like oven or any kitchen cabinet where it can get fermented overnight or for for minimum 5-6 hours.
3. Once the batter is fermented add baking soda or eno, salt to taste, sugar (optional) a tsp of oil for soft dhoklas. Mix nicely.
4. Keep the steamer or a kadhai add around 2 glasses of water.
5. Keep the stand on which you will be placing the dhokla thali.
6. Grease a thali with little oil, add dhokla batter, sprinkle some red chilli powder, coriander cumin powder, black pepper powder and put the thali to steam for around 10-15 minutes.
7. Remember the first thali always take a while as the water is still getting warmer so patience will help a lot :)
8. Check in between by instering a tooth pick. If it comes out clean your dhoklas are done. If not wait for few more minutes.
9. Remove the thali, cut the dhoklas into diamond or square pieces and serve with oil, methiya masala and chutney.

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So that's going to wrap this up for this special food Recipe of Favorite Dhokla. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!