Dhokla idli

Dhokla idli

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dhokla idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla idli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dhokla idli is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla idli estimated approx 12min.

To get started with this recipe, we have to prepare a few ingredients. You can have Dhokla idli using 11 ingredients and 5 steps. Here is how you can achieve that.

Healthy and easy breakfast.

Ingredients and spices that need to be Get to make Dhokla idli:

  1. 1.5 cup Gram flour
  2. 1/2 cup rice flour
  3. 1 tsp salt to taste
  4. 1 tsp powdered sugar
  5. 1 tsp lemon juice
  6. Oil for tempering
  7. 1 tsp Mustard seeds
  8. 2 tsp fruit salt
  9. 1/2 tsp hing
  10. 1 tsp chilli powder
  11. 1/2 cup yogurt

Instructions to make to make Dhokla idli

  1. In a bowl add yogurt and gram flour,rice flour mix well to avoid lumps then add salt,chilli powder,lemon juice,sugar and mix well add 1/2 cup of water and make smooth batter..
  2. Then heat steamer and pre heat for 5 min.
  3. Now add fruit salt to dhokla batter and mix it well and pour batter in gressed idli mould and steam it for 12 min at medium flame..
  4. For tempering heat 2 tsp oil add mustard seeds,hing and green chilli and cook for 2 min then pour it over dhokla idli..
  5. Garnish with fresh coariander and Serve with any dip..

As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet and adjust your diet to your personal preferences over time. Whether you wish to offer a recipe that uses less or even more components or is a bit basically spicy, you can make simple adjustments to accomplish this goal. To put it simply, begin making your recipes promptly. As for basic cooking skills for novices you do not need to learn them yet just if you grasp some straightforward cooking strategies.

This isn't a total guide to fast as well as easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Ultimate Dhokla idli. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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