Chilka Moong dal Chilla with chutney

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chilka Moong dal Chilla with chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilka Moong dal Chilla with chutney is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chilka Moong dal Chilla with chutney is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chilka Moong dal Chilla with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilka Moong dal Chilla with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilka Moong dal Chilla with chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilka Moong dal Chilla with chutney estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilka Moong dal Chilla with chutney using 9 ingredients and 7 steps. Here is how you cook it.

This chills is very healthy and tasty...if you get bored with regular besan chilla ,you can try it surely...this Chilla is very delicious

Ingredients and spices that need to be Get to make Chilka Moong dal Chilla with chutney:

1. 2 cup Moong dal chilka soaked
2. 2 cup rice flour
3. 6 to 7 chillies
4. 12 cloves Garlic,
5. 1 inch ginger
6. as required oil for frying,
7. to taste salt
8. 3-4 medium size chopped onions
9. 1 tbsp curd

Steps to make to make Chilka Moong dal Chilla with chutney

1. Take 2 cup Moong dal chilka and soak it for 5to 6 hours.....after that drain out all water from it.
2. Take a mixie jar and add Moong dal, chillies, garlic cloves, piece of ginger in it gradually..and crush it..into fine paste...don't add water at this stage.
3. Add 1/2 cup rice flour and salt to taste...and 1tsp curd in it..stir it well...give it rest for half an hour..
4. Add little amount of water in the mixture and make a fine better. Consistency of water is not so thick and not so thin. Better is ready for chilla.
5. Take a nonstick tavi and heat it on medium flame....Spread some oil on it...put some amount of better and spread it round and round to make chilla.
6. Sprinkle some chopped onions on chilla and press it gently...turn it on the other side and shallow fry it with oil.
7. Your chilla is ready to serve...you can enjoy it with green dhaniya chutney and mithi tamarind chutney...

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So that's going to wrap this up with this special food Recipe of Ultimate Chilka Moong dal Chilla with chutney. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!