Chicken Yakni Pulao

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Yakni Pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Yakni Pulao is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Yakni Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Yakni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakni Pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakni Pulao estimated approx 30 minuted.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Yakni Pulao using 15 ingredients and 12 steps. Here is how you cook it.

#Chicken_Recipes

Yakni Pulao is the cuisine of Lucknow. Here the flavoured chicken is cooked along with the rice unlike biryani where chicken and rice are cooked separately and then layered.

Ingredients and spices that need to be Make ready to make Chicken Yakni Pulao:

1. 2 cups Fine basmati rice
2. 300 gram Chicken
3. 4 Green cardamom
4. 2 inch Cinnamon stick
5. 1 Bay leaf
6. 4 Onion finely sliced
7. 2 tsp Ginger garlic paste
8. 1 pinch Nutmeg powder
9. 1 pinch Mace powder
10. 2 table spoon Ghee
11. 3 Slitted green chilli
12. 1/2 cup Yogurt
13. to taste Salt
14. As needed Pomegranate for garnishing
15. Coriander leaf for garnishing

Steps to make to make Chicken Yakni Pulao

1. Wash and soak the rice for at least 15 minutes.
2. Wash and pat dry the chicken.
3. Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.
4. Heat ghee in a pan and fry onions until golden brown and crisp.
5. Add marinated chicken in it.
6. Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.
7. Cook until the chicken is half done.
8. Now drain the soaked rice and add in the chicken.
9. Add 4 cups of water and cook covered until the rice is fully done.
10. Check seasoning.
11. Decorate with Pomegranate and coriander chopped.
12. Serve with raita and salad.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Chicken Yakni Pulao. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!