Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Chicken Biryani using 18 ingredients and 14 steps. Here is how you can achieve that.

#biryanirecipe

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1 kg chicken cleaned and washed
2. 3 tbsp Ginger garlic paste
3. 1 tsp red chilli powder
4. 250 gms curd
5. 250 gms onion sliced
6. 1/2 kg potatoes
7. Saffron strands(soaked in 1/4 cup warm milk)
8. 200 gms khoya
9. 2-3 tsp kewra water
10. 11/2 tsp garam masala
11. 4 cardamoms
12. 2-3 sticks cinnamon
13. 10-12 cloves
14. 1/2 tsp shahi zeera
15. Water for boiling rice
16. 2 lemon juice
17. 250 gms desi ghee
18. Meethi ether(sweet fragrance) for nice aroma

Steps to make to make Chicken Biryani

1. Firstly wash and soak rice for 1 hour in sufficient water
2. Marinate chicken for 10 mins with 1 lemon juice and salt
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside.
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender.
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice.
8. For layering :
9. Take another pot add cooked potatoes and chicken
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside
11. Now add the remaining fried onions,khoya,milk,garam masala.
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato
13. Finally add saffron (soaked in milk and then the excess ghee from chicken.
14. Your lipsmacking biryani is ready to be served.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Chicken Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!